Red Handled Vegetable Knife

Ideal for school kitchens and catering areas, this red handled vegetable knife helps staff maintain food safety and efficient meal preparation.

• Designed for safe food handling with a colour-coded red handle for use with raw meat, supporting hygiene protocols in educational settings
• Stainless steel blade ensures durability and easy cleaning
• Blade length: 9cm, suitable for precise vegetable preparation
• Comfortable grip for extended use by catering staff
• Age-restricted product; adult supervision and responsible storage required